The Peninsula London rooftop restaurant is having a lunch menu with two Michelin stars: the Conorde menu. According to luxury hotel, the menu is about the modern British gastronomie integrated with the innovative flavours from regional producers.
A nice detail includes also the reproduced furnishings from the original Concorde lounge that are also displayed throughout the restaurant.
-Brooklands by Claude Bosi, the striking rooftop restaurant at The Peninsula London, is pleased to announce the debut of the Concorde Lunch: a menu of modern British preparations inspired by the bold innovation of its namesake supersonic jet, the luxury hotel Peninsula London says.
– Featuring the finest seasonal ingredients from regional producers, the three-course menu invites diners to embark on a sublime gastronomic voyage of the United Kingdom. The new offering reflects both the restaurant’s commitment to British artisanship, and to the culinary excellence that recently earned it two Michelin stars, Peninsula London says.
Created by Chef Director Claude Bosi and Chef de Cuisine Francesco Dibenedetto, the menu starters include a choice of Mora Farm beetroot with stracciatella and black cardamom or St. Austell Bay mussels with cider and three-cornered garlic.
– Main dishes include veal cheek accompanied by smoked blanquette and pickled red onion, and Cornish cod with Koshihikari rice and a citrus velouté. Indulgent desserts – such as Ringden Farm quince with cocoa mucilage ice cream and a Moscato emulsion; or a selection of locally-sourced Risely and Spenwood British cheeses – ensure a memorable finish, Peninsula London says.
And what about the wines? – Curated by Head Sommelier Gioele Musco, the list carefully balances modernity and tradition, highlighting a selection of French vintages alongside an expansive list of New World wines, it says.
The Concorde menu is available from Tuesday to Saturday between noon and 1:30 pm and is priced at 58 pounds for three courses.
The Lobby, the refined, all-day restaurant, is also having its traditional afternoon tee with the cafe-cakes. The variety of afternoon cakes is enormous.
The luxury hotel is located in the Grosvernor Place 1, London, in the heart of Belgravia, in the corner of Hyde Park and Wellington Arch.